Principles of Biomedical Sciences

Welcome to Principle of Biomedical Sciences!

 

This course provides an introduction to the biomedical sciences through exciting “hands-on” projects and problems. Student work involves the study of human medicine, research processes and an introduction to bio-informatics.  A theme throughout the course is to determine the factors that lead to the death of a fictitious person. The students  investigate lifestyle choices and medical treatments that might have prolonged the person’s life. Key biological concepts including homeostasis, metabolism, inheritance of traits, feedback systems, and defense against disease are embedded in the curriculum. Additional biological principles including the design process, feedback loops, fluid dynamics, and the relationship of structure to function are incorporated in the curriculum where appropriate. The course is designed to provide an overview of all the courses in the Biomedical Sciences Program and to lay the scientific foundation necessary for student success in the subsequent courses in the pathway. The course contains the following units:

Unit 1 - Human Body Systems                             Unit 5 - Hypercholesterolemia

Unit 2 – Heart Disease                                          Unit 6 – Infectious Disease

Unit 3 – Diabetes                                                    Unit 7 – Medical Interventions

Unit 4 – Sickle Cell Disease                                 Unit 8 – Grant Proposal 

 

Course Materials

Class Syllabus
Lab Contract


 

END OF COURSE - PLTW TEST REVIEW MATERIALS

Powerpoint

Powerpoint Game

Quizlet Vocab Review

Units 1-8 Review Guide

 

 

 Unit 6 Information:

Animation #1 - 6.1.1 Gram Stain

Animation #2 - 6.1.1 Gram Stain

Prepared Slides ppt

Infectious Diseases ppt (handed out in class)

 

UNIT 5 CAREER JOURNALS:

-Dietician

-Personal Trainer

-Biological Sciences Technician

-Biochemical Engineer

 

 

Unit 4 Career Journals:

 

·         Epidemiologist

·         Clinical Laboratory Technician

·         Hematologist

 

·         Clinical geneticist

·         Genetic counselor

·         Biostatistician

 

·         Molecular Biologist

·         Evolutionary Biologist

 

SAMPLE GRANT PROPOSAL

 

EXTRA CREDIT!!

Path to Health Professions Day at Wright State University - Monday, February 20th - Click HERE to register by Feb. 13th

Bring pamphlets from two or more exhibits/vendors to show attendance.

Unit 3

Macromolecule Video

 

Activity 3.1.2 NEW LINKS

Step #5: Amino Acid Tutorial.

 

UNIT 3 CAREER JOURNALS

Careers in Food Science

o  Food Technologist

Food Scientist

Careers involved in treating diabetes

o  Endocrinologist

o   Diabetes health counselor

Careers that aid diabetics:

o  Nutritionist (Dietician)

o  Diabetes Clinical Educator

o  Diabetes Care Specialist

Unit 3 Career Journals

Interactive Molecules Powerpoint

 

Link to our very own wikispace page!! 

DIRECTIONS: Underneath your finished Prezi, select "Share", copy the link.  Now go to the wikispace page, and click "Edit" (found on top right).  Type your name under column "Group Member Names" and then paste your link under the column "Prezi link".

United States Department of Agriculture (USDA) Food and Nutrition Information Center Dietary Guidance website

Western Kentucky University website for Biology 113 and read the webpage on Nutrition

Instead of taking notes for step #9, you will make a Prezi with your partner.

    Your Prezi should include the following:

         1. Picture and description of the organization of the food pyramid

         2. Number of recommended servings for each food group

         3.. Summary of Dietary Recommendations in red chart

         4. Organization of the “Nutrition Facts” food label:

                        a. Difference between “mandatory and voluntary”

                        -name the mandatory components

                        b. Why were these required elements selected?

                       c. What does their order on the label indicate?

                      d. What are % Daily Values and why are they important?

                      e. How many calories per day are the % Daily Values based on? Do you consume this amount? If not, what should you do?

 

Activity 2.2.2 Part 3:

Link One

Link Two

Activity 2.2.2 Study Guide KEY - Heart Quiz Study Guide

Activity 1.1.6 - Evidence Document Notes - period 7

Activity 1.1.6 - Evidence Document Notes - period 8

Activity 1.1.7 Link

HIPAA article on CDC website

Activity 1.1.6 Links

How Autopsies Work

Video of Jan C. Garavaglia discuss the various tools used to do an autopsy

Essay, Autopsy: the Boy Who Died Too Fast

Forensic autopsy protocols

COURSE CALENDAR